By Veronika Latkina, Fatima Kazmi and Emily Wrigglesworth –
Gluten-free options are a big food trend this year. As a result, many restaurants around Toronto are introducing gluten-free deserts to theirs menus. Veronika Latkina took a look at the story.
Veronika Latkina, Fatima Kazmi and Emily Wrigglesworth, third-year journalism students produced this item for Toronto Today as part of their Reporting for TV Workshop class.